Titanium alloy kitchen revolution: material transition from aerospace technology to hot pot artifact

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When aerospace materials meet hot pot culture

The amazing performance of a titanium alloy colander subverts the perception of kitchen utensils: scoop three times in the boiling red oil, and the soup base instantly becomes clear as a mirror. This hot pot artifact forged from GR5 titanium alloy is reshaping the standard of modern kitchen tools with a material revolution.

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1. Aerospace materials enter the kitchen: the cross-border revolution of titanium alloy

As a medical-grade material for artificial joints, GR5 titanium alloy shows amazing adaptability in hot pot scenes:

Corrosion resistance is 3 times higher than 304 stainless steel, and zero oxidation in 30 times of butter soaking experiments

180℃ hot oil stability breaks through the limitations of the nylon filter and achieves "permanent coating-free"

Dual-material handle design: titanium alloy skeleton + food silicone, heat barrier rate 80%, and oil resistance

Laboratory salt spray test data shows that its corrosion resistance life is 5.8 times that of traditional products, becoming a new benchmark for handling corrosive soup bases such as pickled fish and seafood pots

2. Micron-level functional design: kitchen innovation driven by material properties

On the 28cm colander, laser micropore technology pushes titanium alloy processing accuracy to a new dimension:

The center diamond hole (0.3mm) intercepts meat residue, and the edge micron circular holes are specially used to filter chili seeds, increasing the interception efficiency by 45%

The curved mesh surface uses the memory characteristics of titanium alloy to create a "oil residue separation" curved surface, and the oil filtering efficiency is 32% higher than that of the flat bottom mesh

The "intelligent concentration scale" of the matching measuring spoon transforms the precision processing advantages of GR5 titanium alloy into practical functions:

Mark the amount of base material according to the concentration of the soup base, with an error of <5 grams

50ml standardized range to achieve a precise 1:2 ratio of sauces

3. Space revolution: the material confidence of folding design

The high strength characteristics of GR5 titanium alloy make it two. The thickness of the set after folding is only 60% of that of traditional products:

The buckle structure can bear up to 3.2kg, far exceeding the silicone/plastic connector

Upright storage frees up 30% of the drawer space, and can store 2 more sets of tableware

135g ultra-light system (≈2 kiwis), breaking the law that "metal kitchenware must be bulky"

4. Consumption upgrade: Material confidence behind the ten-year warranty

Market data reveals the dual appeal of GR5 titanium alloy:

72% of consumers' first purchase motivation: curiosity about aerospace materials

89% repurchase reason: ten-year warranty commitment + annual deep cleaning service

The brand's original "Titanium Alloy Regeneration Plan" removes the oxide layer through professional equipment to solve the problem of surface passivation after long-term use, which is especially important when handling seafood pots.